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Handbook of Herbs and Spices
Bok av K V Peter
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.
Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.
With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.
Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spicesBegins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable productionExplores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food
12 utgåvor
Välj utgåva
Handbook of Herbs and SpicesEngelska - Pocket
ISBN: 9780081016268
ISBN: 9780081016268
Handbook of Herbs and SpicesEngelska - Inbunden
ISBN: 9781845690175
ISBN: 9781845690175
Handbook of Herbs and SpicesEngelska - Inbunden
ISBN: 9780857090393
ISBN: 9780857090393
Handbook of Herbs and SpicesEngelska - Pocket
ISBN: 9780081016176
ISBN: 9780081016176
Handbook of Herbs and Spices : Volume 2Engelska - Inbunden
ISBN: 9781855737211
ISBN: 9781855737211
Handbook of Herbs and Spices : Volume 1Engelska - Inbunden
ISBN: 9781855735620
ISBN: 9781855735620
Handbook of Herbs and Spices : Volume 3Engelska - E-bok
ISBN: 9781845691714
ISBN: 9781845691714
Handbook of Herbs and Spices : Volume 1Engelska - E-bok
ISBN: 9781855736450
ISBN: 9781855736450
Handbook of Herbs and Spices : Volume 2Engelska - E-bok
ISBN: 9781855738355
ISBN: 9781855738355
Handbook of Herbs and SpicesEngelska - Inbunden
ISBN: 9780857090409
ISBN: 9780857090409
Handbook of Herbs and SpicesEngelska - E-bok
ISBN: 9780857095688
ISBN: 9780857095688
Handbook of Herbs and SpicesEngelska - E-bok
ISBN: 9780857095671
ISBN: 9780857095671
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